THE VINEYARDS
"Beauty attracts,
taste selects,
Puglia falls in love"
THE PEARL OF PUGLIA
THE NERO
DI TROIA
It is a grape that some say is linked to the city of Troy, others to Diomedes, friend of Ulysses, who returned and victorious from the Trojan War and sailed along the Adriatic Sea, landing on the banks of the Ofanto river and bringing with him vine shoots that gave originated from Nero di Troia. With its vinification, elegant wines are obtained, with the right alcohol content and structure, which can be destined for long refinement.
PUGLIA IN PURITY
THE BOMBINO
BIANCO
The native white grape variety by definition.
It has distant origins and has consolidated over the centuries. He always produced
high quality white wines, so much so that its name derives from "buonvino".
Much appreciated for its non-invasive but sweet aroma,
it is one of the best wines to accompany your meals transversally.
THE MYTH
BETWEEN HISTORY
AND LEGEND
History tells us that Nero di Troia is an original grape
of Asia Minor, Troy, and imported into Puglia by the Ancient Greeks.
Much appreciated for its aromatic qualities and intensity by Emperor Frederick II of Swabia who gave a strong boost to its cultivation in Puglia,
the first description of Nero di Troia dates back to 1877, known in the Bari area as Uva di Troja or Canosa.
It is the third black grape variety grown in Puglia.
THE LAND
THE ORIGIN
OF THE BUONVINO
Our whites are characterized by another vine strongly linked to our land: the Bombino Bianco. It is a grape, which owes its name from the Spanish translation of "Buonvino". It is a wine known and produced for several centuries in our territories and which, when vinified as single variety, offers straw-yellow wines with greenish reflections, neutral in aromas and fresh, balanced taste, easy
A boundless experience
The beauty attracts,
taste selects,
Puglia make us fall in love
The essence of Puglia
The Bombino Bianco
It is our native white grape variety by definition. It has distant origins and has consolidated over the centuries. It has always given us high quality white wines, so much so that his name comes from "buonvino" i.e. good wine. Very appreciated for its aromatic not intrusive but sweet, it is one of the best wines to accompany your meals transversely.
The Pearl of Puglia
The Nero di Troia
The main vine of our winery is Nero di Troia that characterizes our red in purity and our rosé. It is a grape that some say is linked to the city of Troy, others to Diomedes, friend of Ulysses, who came back and victorious from the Trojan War sailed along the Adriatic Sea landing on the banks of the Ofanto river and bringing with him vine shoots that originated the Nero di Troia. With its vinification are obtained elegant wines, with the right alcohol and structure, which can be destined for a long aging.
THE MYTH
Between history and legend
The story tells that Nero di Troia is a grape native to Asia Minor, Troia, and imported to Puglia by the Ancient Greeks. Much appreciated for its aromatic qualities and intensity by Emperor Frederick II of Svevia who gave a strong impulse to its cultivation in Puglia, the first description of Nero di Troia dates back to 1877, known, in Bari, as Uva di Troja or Canosa. It is the third black grape variety cultivated in Puglia.
THE LAND
The origin of “good wine”
Our whites are characterized by another vine strongly linked to our land: the Bombino Bianco. It is a grape, which owes its name from the Spanish translation of "Buonvino". It is a wine known and produced for several centuries in our territories and which, when vinified as single variety, offers straw-yellow wines with greenish reflections, neutral in aromas and fresh, balanced taste, easy
PALATINO
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