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ANIMA BIANCA

The essence of Puglia

 

BOMBINO BIANCO I.G.P. PUGLIA

ANIMA BIANCA

AWARDED WITH 3 SCREWS
FROM THE ITALIAN ASSOCIATION
SOMMELIER

Anima Bianca it is a wine with delicate, sweet but never intrusive aromas, typical of Bombino Bianco vinified in purity. Its predominant aromas are those of Mediterranean shrubs such as boxwood, broom, sage with a hint of wildflower honey. Its color is light yellow with greenish reflections, easy to taste, smooth, tasty and fresh to drink.

Anima Bianca is made and bottledin a limited and numbered series of bottles.

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Wine specifications

Name Vino: ANIMA BIANCA
Grape: 100% Bombino Bianco
Appelation: BOMBINO BIANCO I.G.P. PUGLIA
Alchol content: 12,00%
Colour: Light yellow with greenish reflections
Bouquet: mostly neutral with hints of boxwood, broom, sage and wildflower honey
Taste: savory and fresh
Food pairings: fish-based dishes, medium-aged cheeses, artichokes
Service temperature: 8°-10°C
Epoca di vendemmia: prima decade di settembre
Winemaking: exclusively in steel
Fining: for a few months on the fine lees in steel then in the bottle.
Production area: grown, produced, bottled and labeled by the producer in Orta Nova (FG)
Soil: franco-argilloso
Vineyards surface: 0,82 ha con viti allevate a guyot
Bottle: 75cl Numbered Burgundy Bottle

Anima Bianca è un vino dai profumi delicati, soavi mai invadenti, tipici del Bombino Bianco vinificato in purezza. I suoi aromi predominanti sono quelli degli arbusti della macchia mediterranea come il bosso, la ginestra, la salvia  con un sentore di miele millefiori. Il suo colore è giallo chiaro con riflessi verdognoli, facile all’assaggio, scorrevole, sapido e fresco nella sua beva.

Anima Bianca is made and bottledin a limited and numbered series of bottles.

Wine specifications

Wine Name: ANIMA BIANCA
Grape: 100% Bombino Bianco
Appelation: BOMBINO BIANCO I.G.P. PUGLIA
Alchol content: 12,00%
Colour: light yellow with greenish reflections
Bouquet: mainly neutral with notes of boxwood, broom, sage with a hint of wildflower honey.
Taste: Fresh and savory
Food pairings: fish meals, medium aged cheeses, artichokes
Service temperature: 8°-10°C
Winemaking: uniquely in steel tank
Fining: some months on the lees
Production area: harvested, made, bottled and labelled by the owner in Orta Nova (FG)
Soil: clay-loam
Vineyards surface: 0,82 ha guyot vineyards
Bottle: 75cl Numbered Burgundy Bottle

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